Canning: Grow It, Eat It, Preserve It! Jams/Jellies

Tuesday, June 30 · 2:00 PM · 6615 Reisterstown Rd

Learn how to preserve your summer's bounty, to make shelf-stable foods using either a boiling-water bath canner, or pressure canner.

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University of Maryland Extension All events

Jun 30

Tuesday, June 30
2:00 PM – 4:30 PM

6615 Reisterstown Rd

6615 Reisterstown Road, Baltimore, MD 21215

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$28.52

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